Four little letters, one tiny word, and a whole lot of deliciousness filled with love.

They are full of goodness too thanks to Loving Earth’s cold pressed organic coconut oil, known for its healthy saturated fats which boost brain function and heart health, and the raw cacao powder which is high in antioxidants and other nutrients that help keep us energised, healthy, and happy. And we can’t forget the indulgent layer of Loving Earth’s Almond Crunch cashew mylk chocolate which not only tastes divine but is jam packed with plant-based nutrients.

Little kitchen helpers will love to get involved (particularly in the chocolate melting process!) but watch out for disappearing letters! As you can see, it was very nearly E for ‘eaten’!

A chocolate cream pie that's good for you. What a dream! Kira Simpson works her magic with our Raspberry Mylk Chocolate, Cacao Powder, Coconut Oil and more! This is a set-in-fridge pie so it's perfectly refreshing for summer.

Cookies aren't generally considered a breakfast food, but when you have oats, nuts & toasted coconut in the mix, it's totally acceptable to reach for one before 9am! These have chunks of our Cashew MYLK scattered through and are delicious with a morning coffee ☕️

A delicious & chocolatey layered addition to any dessert platter, office morning tea, after-dinner dessert, or pick me up snack!

Beginning with a creamy Cashew Mylk chocolate layer, subtly sweet caramel chocolate layer, and finishing with a berry & cacao cereal mix topping.

Feel free to change up the toppings with fresh berries, coconut flakes, more chocolate layers, chia seeds, or nut butter!

Caramelised bananas are pretty much my favourite thing in the world, so it seemed only fitting to create this caramelised banana split, with coconut ice cream and Loving Earth chocolate sauce. A perfect dessert for winter or summer!

The words ‘Chocolate Chip Cookies’ make me melt! I think most of us would have devoured a few in our time so I wanted to make a vegan + gluten free version of the cookies I have such fond memories of! Big chunks of the Creamy Coconut Mylk Chocolate make this cookie a heavenly experience! - Emily Williamson

Black Forest Cakes were all the rage once upon a time - I wanted to bring a bit of the past into today and recreate this favourite as a raw vegan cheesecake. The chocolate layer is flavoured with our Creamy Coconut Mylk Chocolate and has an ice cream like consistency which is cut perfectly with the tangy berry chia jam.